June 12, 2010

2010 First Meal!

Mise en place for Dulce de Leche Crème Brulée

Scalded dulce de leche cream, tempered sugar and egg yolks...best things ever.

The bobotie is ready to be baked!
Onto the ginger beer...creating a gingered sugar cane syrup with panela.
Dusting the rims of the glasses with gingered sugar cane.
Bobotie is ready and smells delicious!

Salud y buen provecho!

South Africa vs. Mexico - Bobotie tacos!
And at last, dessert:


  1. Those tacos look delicious! I'm going to have to try them myself.

  2. Love the integration of South African and Mexican flavors. I've spent some time in S. Africa and this bobotie recipe is spot on, though I never thought I'd see it in a taco. Need to try ginger beer at home though!